At ProVeg International’s 2024 New Food Conference, industry leaders explored the evolving role of alternative proteins in ...

Biotope, a Belgian biotech incubator and early-stage investor, has revealed the three startups selected to be part of its ...

The European Green Deal (EGD), aimed at achieving carbon neutrality within the European Union (EU) by 2050, could ...

These are the statements of a new report by Cellular Agriculture Australia (CAA), which calls for industry stakeholders to ...

Since 2021, plant-based meals have been the default option for patients at New York City Health + Hospitals. Now, a new paper ...

London-based dairy-free cheese brand JULIENNE BRUNO has announced that it is expanding into the Republic of Ireland in ...

In this article, Michelle discusses the rising popularity of plant-based milks, not just among vegans but also ...

Dutch cultivated pork startup Meatable announces it has joined the APAC Society for Cellular Agriculture (APAC-SCA), becoming ...

San Francisco-based MeliBio announces it has secured a utility model registration for its "Plant-Based Honey Composition" ...

Plant Based World Expo North America took place for the fifth time on September 11-12 at the Javits Center in New York City.

French vegan food producer Kokiriki has announced the launch of several new plant-based products, set to be showcased at the ...

The plant-based deli brand Plantega and the animal welfare organization World Animal Protection US are joining forces at ...