While the company has made its name so far producing waffles, it sees its greatest potential in another product.

Baker’s Quality offers an artisan-style profile in a wide range of crust types, and Miller noted that much of the company’s ...

Nearby December New York ICE cocoa bean futures ended the week of Sept. 20 at $7,658 per tonne, down from record highs trading near $12,000 per tonne earlier this year but still up 113% from prices a ...

SALISBURY, NC. — Retail holding company Ahold Delhaize USA has partnered with General Mills, Inc. to address Scope 3 greenhouse gas emissions within their shared value chain.

Baking & Snack’s latest study with Cypress Research shows baking companies are investing in new products once again.

NEW YORK — Catalina Crunch is relaunching its dark chocolate cookie bars. The bars are made with 55% cacao dark chocolate, crunchy cookie and a “creamy filling,” the company said. The bars are also ...

Tecnopool’s drum free spiral system uses unique, patented technology that boasts over 40 years of testing and redefining unable to be replicated elsewhere.

When it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.

MINNEAPOLIS — Just over a week after unveiling a $2.1 billion sale of its North American yogurt business, General Mills Inc. chairman and chief executive officer Jeffrey Harmening said the company is ...

CHICAGO — Mondelez International, Inc. is acquiring Evirth, a manufacturer of cakes and pastries in China. Terms of the agreement were not disclosed. Mondelez already owns a minority stake in Evirth ...

PLANO, TEXAS — Middleby Bakery named Mike Scouten president of global bakery sales & strategic accounts. Previously, Scouten served as vice president of sales for Stewart Systems and Baker Thermal ...

Net sales in the first quarter dipped 1% to $4.85 billion from $4.9 billion a year ago, with organic net sales also ...