Curbing the carbon footprint of what we eat won’t require an agricultural revolution. It's already happening in farms and ...

Environmentally harmful subsidies from governments have surpassed $2.6T annually, an increase of $800B that's contrary to ...

Ecovative has raised $28M in a growth equity round to expand its mycelium-based MyBacon and introduce its AirLoom alt-leather ...

Mexico's Forma Foods is making whole-cut plant-based meat using a 3D printing technique that has impressed Michelin-starred ...

Planet A Foods has partnered with Katjes to launch a cocoa-free, vegan version of Treets Peanuts using its ChoViva chocolate ...

Danone is removing the Nutri-Score label from its dairy and plant-based drinks, after an update that downgraded their ...

The UK's Food Standards Agency (FSA) will reform and 'modernise' the market authorisation process for novel foods like ...

The 10 largest food producers in the UK generate more greenhouse gas emissions globally than the entire aviation industry, ...

Methane has detrimental impacts on the planet, with the food system – especially livestock – the main emitter. What can we do ...

Italian legacy meat producer Gruppo Tonazzo is shuttering its meat business to solely focus on plant-based proteins via its ...

Germany's Formo has closed a $61M Series B fundraise and launched animal-free fermented cheeses made from koji protein in ...

Hero Group has acquired UK vegan snack brand Deliciously Ella, with owners Ella and Matthew Mills remaining at the company.